Today’s recipe is for a rich, chocolatey Devil’s Food Cake filled with dark chocolate ganache and frosted with a toasted Swiss meringue buttercream. Chocolate cake can be particularly difficult at ...

Deal Island Devil Cream Cake is a moist and lightly chocolatey cake. The frosting can best be described as a vaguely vanilla frosting, sugary-sweet with a lightly caramelized, fudge-like flavor.

LANSING, Mich. (WLNS) – Chocolate lovers unite for National Devil’s Food Cake Day. The sweet confection was originally so-called as an alternative to Angel’s Food Cake, and named in part because of ...

Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon, who ...

Hostess confirmed this week that Suzy Q’s, the iconic devil's food cake sandwiches stuffed with white crème filling, have returned to stores.

This season, Yotam Ottolenghi thinks you should have your cake, and eat it, too, even (or especially) if it’s rich, dark and topped with praline. By Yotam Ottolenghi LONDON — All year, I write and ...

There’s a devil’s food cake under all that coconut, in celebration of Times Leader history columnist Tom Mooney’s 80th birthday. Times Leader test cook Mary Therese Biebel presents history columnist ...