Kadhi needs no introduction. A popular dish in Indian cuisine, it includes dahi as the main ingredient, along with besan and some basic spices. What makes it yet more interesting is the fact that ...

India's culinary landscape is diverse and rich in flavours. Dahi phulki, a summer dish, features besan vadas in spiced dahi. It originates from Awadhi cuisine, reflecting India's food heritage. Dahi ...

Looking for refreshing and easy recipes to beat the summer heat? Try these 2 must-have curd-based recipes — Dahi Bhalla and Dahi Kebab! These Indian classics are cooling, delicious, and perfect for ...

Two tablespoons of ghee, one tablespoon of cumin seeds (jeera), one tablespoon of mustard seeds (rai), one dried red chilli, one small onion, two tablespoons of grated garlic, one tablespoon of red ...

Introduction to Dahi Samosa Chaat Dahi Samosa Chaat is a beloved snack that elevates traditional samosas with a delightful ...

Indians cook potatoes in literally thousands and thousands of ways. Every home has their own signature style of preparing an aloo tadkari (spiced potatoes), either with just the right pinch of sonf ...

Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also ...

4-6 slices of bread, one cup of dahi (curd), two tablespoons of green chutney, a teaspoon of mustard seeds, 1-2 tablespoons of oil or butter, a few curry leaves, a teaspoon of salt, a teaspoon of ...