When it comes to cuisine of the Indian subcontinent, Bangladeshi fare has long been overshadowed, practically nullified, by its North Indian, South Indian and Pakistani counterparts in this city.
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. I was reminded of the distinctiveness of Bangladeshi food recently when I ...
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Beef jhura at Mezban House Photo: Courtesy of Mezban House In this beef eater’s town, there is always some new cow to go on about: the steaks, dry-aged and otherwise. Faddish new burgers. Barbecued ...
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