You don’t need a special holiday -- or a magical hour -- to lift a celebratory cocktail. Sometimes, just making it through the day is enough. Today, let there be cucumber and watermelon mojitos.

There’s no better way to beat the heat than with a refreshing cocktail—and few capture the summer vibes quite like a mojito. It’s tart, it’s herbaceous, it’s super-fun to drink, but most importantly, ...

Easter brunch is the perfect setting to celebrate spring. Outside, the trees and flowers are blooming and inside, a late morning buffet of Easter sweet bread, deviled eggs and pineapple-studded ham ...

This low-alcohol, wonderfully refreshing cucumber watermelon mojito begins with a mad muddling session: watermelon triangles, cucumber slices and fresh mint are muddled in the bottom of a glass ...

Muddle mint, sugar and lime juice in a Collins glass. Fill with ice, add vodka and top with soda water. Shake or mix and garnish with a lime wedge. Among my many favorite things about the Food & Wine ...

1. Combine cold water and cucumber in a blender and blend until smooth. Strain mixture through a fine sieve or cheesecloth and discard seeds and flesh. 2. Combine sugar, lime juice and mint leaves in ...

There's a reason why happy hour involves cocktails and not salads. That reason is this: Cocktails are way more fun than salads. There’s a reason why happy hour involves cocktails and not salads. That ...

What’s more Miami than an ice-cold mojito? And with National Mojito Day coming up on July 11, get ready to celebrate your 305 pride and start sipping. To help you plan your boozy Tuesday, we’ve ...

Last weekend we were lucky enough to snag at seat at the demo-style Holiday Cooking Class hosted by Mary Sue Milliken and Susan Feniger, aka The Two Hot Tamales, at their Border Grill restaurant in ...