Creamy Greek tzatziki with cucumber, lemon, and fresh dill. Easy homemade dip for pita, veggies, or grilled meats. A quick recipe!

A cucumber-dill sauce makes low-sodium salmon a treat. Photo by Hillary Levin, [email protected] Yield: 2 servings ½ cup plain Greek yogurt Juice and peel of 1 lemon, plus 2 wedges of lemon ¼ ...

SAN DIEGO (CBS 8) - This is one of my favorite dishes to prepare for company because it can be served hot or cold and is full of flavor yet low in fat. If you are looking for a lighter taste try large ...

Growing up outside of Chicago, my mom and dad would take the family downtown to Greektown on Sundays after church. It was like being in a different country — there were Greek restaurants lining each ...

The Stock Market is a specialty food store that carries olive oils, vinegars, gourmet foods, wine, spirits, craft beers and unique gifts. Be sure to follow them on Facebook for fun upcoming events.

I grew up in Spokane, where there’s a little restaurant downtown called the Elk Public House. It’s probably not appropriate to call it just a restaurant; it’s more of an establishment, and the term ...

1. Preheat oven to 450 degrees. Season salmon with salt and pepper to taste. Heat a large, heavy, nonstick oven-proof skillet over medium-high heat. Coat skillet with a little oil. 2. Add salmon and ...

Preheat grill to medium high heat. Place wood pellets in smoker as instructed or place them in foil pouch and pierce with holes. Soak cedar planks in water for at least one hour. Sprinkle salmon with ...

A few weeks ago, we participated in Savannah Magazine's Behind the Veil bridal show as a vender to promote our new catering company. My staff and I spent many hours debating what we thought would be ...

Here’s a swordfish special that has a lot going for it, tasty fish and accompaniments included. Tthis combination dish, with protein, vegetable garnish and starch, also has a sensible nutrition ...

Mix all ingredients together in a large bowl and form into small to medium patties. Preheat grill to medium-high. Spray lamb burgers with cooking spray on both sides or lightly brush with olive oil.

An hour before cooking, combine yogurt, juice of 2 lemon wedges, cucumber and dill in a small bowl. Refrigerate until use. Rub fingers over top of salmon fillets to detect pin bones, if any. Remove ...