Moist, fragrant, and brimming with apples, this fruit-forward cake tiss festive enough for a holiday, but comforting enough ...

With easy-to-peel satsumas, seedless clementines and scarlet blood oranges all available to satisfy citrus yearnings, it can be hard to remember to give grapefruits their due. Even when I do think to ...

Gerard Craft tops spring's first strawberries with batter and bakes them until the fruit is warm and jammy and the cake is airy, with a wonderful, crisp crust. Gerard Craft is the executive chef and ...

If there’s one dessert that reminds Salon’s resident pastry chef Meghan McGarry of home, it’s crumb cake. “Crumb cake has a certain nostalgia to it, because there was always a crumb cake in my house ...

1 1/2 C Self-rising flour 2 C Quick oats 1 1/2 C Brown sugar 3/4 C Margarine 1 (21 oz.) Can pie filling Mix everything together, except the pie filling. Reserve 1 cup of crumb mixture for topping. Pat ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I discovered Crumbzz Crumb Cake while thumbing through the most recent copy of Texas Highways Magazine. One of the writers had recently moved to Forney, a small suburb about 20 minutes east of Dallas.

1. Make the Filling: Preheat the oven to 350°. In a large bowl, toss the strawberries with the sugar, lemon juice, cornstarch slurry and vanilla seeds and let stand until the berries release some of ...