Fish and chips make for tasty takeout, but not if you get to your destination and the fish batter, fries, or both, have gone ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

Here are the techniques that chefs on for perfectly seared salmon.

Discover seafood chains known for extra-crispy fried fish, from classic cod and flounder to crunchy fish and chips.

From seafood chains to Southern favorites, these restaurants are known for crunchy fried fish and classic hushpuppies.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. According to ...

Enjoy this ASMR McDonald’s Filet-O-Fish mukbang featuring crispy fish sandwich bites, satisfying chewing sounds, and relaxing ...

Use a sharp knife to butterfly the fish to make it as thin as possible. This will give the filet a very nice crunch. If you’re using a very thin fish, you cans skip this step. Place the flour in one ...

This ASMR mukbang features crispy fish tacos with crunchy bites and deeply satisfying eating sounds that food ASMR fans love.

These Arizona carryout fish fry spots skip the dining room and focus on what matters: hot oil, crispy coating, and loyal fans.