Taste Louisiana’s soul through Cajun and Creole kitchens serving gumbo, jambalaya, and po’boys that honor tradition.

NEW ORLEANS (WGNO) — There exists an age-old debate in Southeast Louisiana. That being, which gumbo is better, Creole or Cajun? While locals continue to disagree on that question, some have taken to ...

The upcoming spot on East Long Street places Creole Kitchen in the heart of a historic and growing corridor, close to downtown and King-Lincoln District attractions. The expansion underscores the ...

From the smoky rhythms of zydeco and the rich spice of gumbo to the whispering bayous of Acadiana, Louisiana is a feast for ...

Front, the premium seafood gumbo, Poor Boy sandwich center, cornbread and mac ‘n cheese left, peach cobbler right, and red beans and rice back. Credit: All photos by Serena Maria Daniels Detroiters ...

Louisiana Creole Gumbo's original Eastern Market location at 2051 Gratiot in Detroit has been in business since 1970. Credit: Kelley O'Neill Louisiana Creole Gumbo will remain in Eastern Market after ...

Jambalaya, red beans and rice, fried catfish and more from Louisiana Creole Gumbo will continue to be a staple on Gratiot when the longstanding restaurant moves to a spacious new home with a dining ...

Check out Kysha Harris' recipe from her grandmother. Just like a good family recipe stands the test of time over generations, a delicious dinner is well worth the wait of a lengthier cook time for a ...

This story has been updated with comments from the building's owner. A longstanding Creole and Southern food business, Detroit's Louisiana Creole Gumbo has to find a new home after nearly 52 years.

I'm not sure when I first learned to cook gumbo, but I did pick up a few tips and tricks from many people along the way. I think the person who taught me the most, though, was my stepdad, Scott. When ...