If you judge the doneness of your turkey by taking it out of the oven when the skin turns golden brown, you risk giving food ...

The turkey can be a major source of stress during the holidays, whether you’re worried about how long it needs to thaw or how to carve it skillfully. Another point of concern: Knowing when it’s ...

One of the best parts of Thanksgiving is pulling a golden-roasted turkey fresh from the oven and wowing your entire family.

There's no question that when it comes to the Thanksgiving food narrative, turkey is the main character. With that role comes natural pressure for the chef preparing the holiday centerpiece. But don't ...

Whether you like it fried, dried, barbecued or braised, everyone has their own way of cooking a Thanksgiving turkey. But however you prepare it, there's one thing all turkey chefs should strive for: a ...

“A lot of people don’t know: Only the males gobble,” Cornwell, owner of Nine Pines Farm said, where his wife Becky and their four kids help him raise turkeys, chickens, and pigs. But alongside the ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

A classic Thanksgiving meal is usually all about the turkey, which forms the centerpiece of the big family feast in many homes. While preparing the main dish of the day might seem daunting, the turkey ...

Today’s smart thermometers can help manage cooking meats and other foods, especially when measuring internal temperatures is important for getting the right consistency, flavor, and safety. They use ...

Roasting a whole turkey is notoriously tricky—even confident cooks can find it challenging. Should you brine? Which rack position? Cover the turkey with foil? How long and at what temperature should ...