Penne pasta is a favorite in many kitchens because it’s versatile, holds sauces beautifully, and cooks quickly. Whether you’re boiling it for a simple side or simmering it in a one-pot dish, knowing ...

Here’s everything you need to know to avoid a sticky situation on pasta night.

Finally, add the pasta. Jeffers says the key to making perfect penne alla vodka is cooking the pasta until it's just al dente. "It's important to undercook the pasta because it will continue to cook ...

Heat 1 tablespoon of olive oil in a large frying pan over a medium heat. Add the whole plum tomatoes, chopped onion and ...

The recipe is so simple, the title almost gives it away entirely. Related story Martha Stewart's Colorful Tea Sandwiches Are the Cutest Mother's Day Brunch Idea Cook penne, then add broccoli florets ...

A good skillet dinner keeps the busiest part of cooking close to one pan, even when a few recipes need pasta boiled, an oven ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

Instructions: In large saucepan over medium heat, heat olive oil. Add garlic and cook, stirring, for 3 minutes, or until garlic just begins to turn golden brown. Increase heat to medium-high and add ...

Enjoy this hearty winter pasta dish when the weather changes and get your family and friends around the dinner table. 1) Cook the penne pasta according the package directions. 2) Strain the pasta and ...

Pumpkin--it's the unofficial flavor of fall! Julie Hasson, cookbook author and private chef, joined us to share a delicous pasta dish. In a large pot of lightly salted boiling water, add the pasta and ...

In a large, deep skillet, heat the olive oil. Add the onion and cook over moderately high heat, stirring, for 3 minutes. Add the sliced brussels sprouts, chile and thyme and season with salt and ...

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