Baking may require precision, but that doesn't mean you can't experiment within reason. This holds especially true with two forgiving categories of recipes: quick breads (like banana bread and coffee ...

Muffins are quick to make, easy to freeze, and fit just about any time of day. Add chocolate chips to the mix, and they go from good to gone in minutes. Whether you’re baking for breakfast, snacks, or ...

Blueberry muffins are tasty any time of day, but rather than turning to prepackaged mix, you can have fresh, homemade ones by using simple ingredients — just ask the pros. To find the best blueberry ...

I love fruit breads and muffins. But one problem with heavy, fresh fruit that is so widely available this time of year is that it sinks to the bottom of the muffin. That's because the fruit is large ...

If you’re looking for a way to use your sourdough starter beyond the usual loaf, these Sourdough English Muffins are a must-try. They have that signature nooks-and-crannies texture, a golden crust ...

Pour wet mixture into dry ingredients and gently fold until just combined. Do not overmix. Fold through chocolate chips if ...

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

If you thought muffin tins were just for typical muffins and cupcakes, you'd be wrong. Read on for 13 delicious things, both sweet and savory, you can make in a muffin tin. From peanut butter and ...