All you need is a loaf of round Italian bread to get this party appetizer started. Studded with Brie cheese and festive dried ...

Love Italian food but tired of ordering the same takeout pizza every week? Nothing beats the real thing made fresh at home. From a rich, slow-simmered Spaghetti Bolognese to juicy homemade Porchetta, ...

While dinner is certainly something to be excited about in Italy, it'd be a mistake to miss out on this pre-dinner drinking ...

While these pasta dishes can be ordered outside of their birthplace, trying regional Italian pasta in the place enhances the travel experience. The post 3 regional Italian pastas you need to try where ...

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...

In Philadelphia’s historic Italian neighborhoods, family recipes are safeguarded like heirlooms, while in Pittsburgh’s cozy ...

For more than two decades, Lidia Bastianich has been one of the culinary world’s most familiar faces. Yet she was largely unknown outside of New York City in 1993 when Julia Child asked if she might ...

I never thought of myself as a “foodie.” Not that I didn’t enjoy food. Perhaps I enjoyed it too much, which is how I became significantly overweight and had a frozen pizza addiction. To combat my ...