I'm a chef with over 15 years of experience. Here are 12 tips I learned in culinary school that at-home cooks should know.

As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.

CULINARY INSTITUTE OF AMERICA APPOINTS CHEF SPIKE MENDELSOHN TO BOARD OF TRUSTEES

The Culinary Institute of America (CIA) has appointed Chef Spike Mendelsohn to its board of trustees. Mendelsohn, who is a 2005 graduate of the college, is a restaurateur, culinary consultant, ...

These Chefs Expand Culinary Boundaries With Creative Techniques

By expanding culinary boundaries with innovative recipes and creative techniques, these ten talented chefs are sure to please ...

Food Bank of the Rockies launches culinary training program

The new Community Culinary Pathways Program will give people who can’t afford culinary school a chance to move up the ladder faster.
KSAT

Center Point ISD opens Pirate Bistro, giving students hands-on culinary experience

In January, the Center Point Independent School District opened the Pirate Bistro to the public for the first time, offering ...
Post and Courier

Should rising SC cooks go to culinary school? Charleston chefs who attended weigh in.

Growing up in Puerto Rico, Shamil Velazquez dreamed of attending culinary school. By the time he could walk, Velazquez was already donning chef’s whites, and his uncle, also named Shamil, had became ...