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These beef bulgogi kebabs feature sirloin chunks that are marinated overnight and then grilled to buttery, tender perfection.

The salty-sweet, zingy marinade that grounds this beloved Korean dish coats vegetables and pork, in this interpretation from Melissa Clark. By Melissa Clark Just as there is no one right way to simmer ...

These Korean beef bulgogi lettuce wraps are a flavorful and healthy meal that’s perfect for a quick weeknight dinner. Thinly sliced beef marinated in a sweet and savory sauce is grilled to perfection ...

Whether you’re cooking a quick dinner or packing for a picnic, this bulgogi steak takes the entire sandwich genre over the top. The bulgogi recipe is from a dear friend from Korea — modified just a ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from ...

This Korean treasure has made the leap from mysterious ethnic cuisine to American mainstream. Bulgogi is a BBQ sauce and marinade that is incredibly flavorful. In this recipe, we marinate a NY steak ...

Marinated, then stir-fried, chicken bulgogi is a simple dish that combines classic Korean sweet and salty flavors. We often use it as a topping for a vibrant bibimbap-inspired “mixed rice” bowl. It’s ...

Marinades are typically a one and done deal. Whether it’s Easy-to-Love Chicken Thighs or Chinese-Barbecue-Style Pork Chops, you’ll often find one thing in common: The recipe tells you to discard the ...

Sweet and fiery, this side dish gives eggplant an addictive burn. Instructions: Mix onion, garlic, scallion, rice syrup, soy sauce, gochugaru, sesame oil and 1/2 teaspoon salt in a medium bowl until ...

Whether you’re cooking a quick dinner or packing for a picnic, this bulgogi steak takes the entire sandwich genre over the top. The bulgogi recipe is from a dear friend from Korea — modified just a ...