There aren’t many culinary delights that come close to eating lobster, that’s for sure. People all over the world relish the ...

While most people fight over the meat in the tail and the claws, the green stuff in lobsters often ends up in the garbage.

Lobsters can be intimidating, whether you're cooking them or eating them -- even ordering pre-cooked lobster at a restaurant is a little scary if you don't know how to crack into it. Since lobsters ...

The Red Lobster Cheddar Bay biscuit sausage balls you've seen circling the internet are just as easy to make as the original, ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Lobster Pot Pie. 1. In a sauté pan melt butter, add the onion, celery and cook until the onion is ...

Q: What’s the best way to cook lobster tails? How do you butterfly them? Kathi Tippery, Macomb Township, Mich. A: Lobster, once considered food for servants, is now a moderately priced treat. And if ...