Coffea canephora, commonly known as robusta coffee, exhibits notable genetic diversity that underpins its adaptability to a range of environmental conditions. This diversity is a key resource for ...

Will help develop disease-resistant varieties adaptable to climate change Sequence also key to improving coffee quality Aromatic Geisha variety used for sequencing The first public genome sequence for ...

That coffee you slurped this morning? It’s 600,000 years old. Using genes from coffee plants around the world, researchers built a family tree for the world’s most popular type of coffee, known to ...

N. Santana, M. E. Gonzalez, M. Valcarcel, A. Canto-Flick, M. M. Hernandez, C. F. J. Fuentes-Cerda, F. Barahona, J. Mijangos-Cortes and V. M. Loyola-Vargas The ...

The vast majority of coffee grown around the world consists of only two species: arabica (Coffea arabica) and robusta (Coffea canephora). The dependence on only these two species of coffee is proving ...

Visakhapatnam: Your cup of coffee could do more than cheer you up. Scientists from Andhra University have found that it contains a compound the reduces the absorption of fat by the human gut. Along ...