Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...

Every wasted minute of conching translates directly into extra production costs, particularly at a time when energy and raw ...

You may think you know all there is about chocolate, but cacao beans are only part of the story. With a rich history, cacao ...

New research suggests cocoa extract could help combat "inflammaging" in older adults, potentially reducing age-related ...

This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter. Nestlé said it developed a process to maximize cocoa output as ...

Even if you love to bake, chances are you probably haven't thought that much about cocoa powder. That is, you don't think about it until you find a recipe that calls for something specific, like black ...

From Pastry Chef Valerie Hill: Dutch-process cocoa dissolves more easily into an egg white batter and has a deeper, reddish-brown color, so the cake will look more chocolaty than it would with natural ...

Cocoa powder is an essential baking ingredient. Our brownies, cakes and cookies would be nothing without it. The thing is, though, cocoa powder also can be kind of confusing. There are two types on ...