Add Yahoo as a preferred source to see more of our stories on Google. I'm not much of a hot-cocktail girl. Sure, I enjoy the occasional hot toddy, but otherwise I prefer my cocktails chilled ...

I live in a Brooklyn brownstone with six other adult humans and literally all of us are sick right now. It’s kind of like MTV’s The Real World, but instead of free-flowing booze, juicy drama, and ...

When the weather turns cold and happy hour rolls around, everyone reaches for the old reliables: the hot toddy, an Irish coffee, a great Manhattan. But this past fall, a less familiar drink began ...

Sick of your usual call drink? Try something new. In this series, we’re asking the city’s bartenders to name their current drinks of choice. Check out our Good Call archives for another round.

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The year was 2005 and ...

If you passed through New York’s iconic Times Square this past June and looked up from your smartphone, you would have seen the world’s largest Paper Plane cocktail. Seven times an hour for two weeks, ...

Milk & Honey, Sasha Petraske’s groundbreaking cocktail bar in New York City, opened on the eve of the millennium. The buildup to the craft cocktail revival had been brewing in the decades prior, ...