OLYMPIA — The next round of Washington coastal razor clam digging can proceed as planned from April 6-12 with an increased daily limit of 20 clams per person, the Washington Department of Fish and ...

LAST WEEK THE outdoors column featured an extended interview with Fish and Wildlife Department Coastal Shellfish Manager Dan Ayres on razor clam prospects for the upcoming fall season. Unfortunately, ...

Washington Department of Fish and Wildlife (WDFW) shellfish managers today confirmed the next round of coastal razor clam digging kicks off from April 6-12 with an increased daily limit of 20 clams ...

Razor clams reside in the sweet spot between disparate worlds. By burrowing in the tidal zone of coastal beaches, the mouth watering mollusks grow fat by filtering the detritus that washes around them ...

Cook Inlet razor clams await processing after being dug out of the sand. (Jenny Neyman/KDLL) Sport and personal-use harvest of razor clams will open this summer on the east side of Cook Inlet for the ...

We joined thousands of clammers in search of the tasty shellfish. Kurt Cobain’s memorial and Big Tom burgers were stopovers. Each year, 100,000 people wake up clamoring to dig in the sand for razor ...

Hit the beach on Black Friday to score on some fresh razor clams. The Washington Department of Fish and Wildlife has approved a four-day dig for Thanksgiving weekend, staring November 22. The dig was ...

Now that the cold weather has arrived, it’s clam chowder season. The "Oregon Field Guide" team was at the coast earlier this year filming Newport-based clamming expert Bill Lackner for our story on ...

Jason Stricker was stunned at what his shovel turned up — a razor clam filling the palm of his hand. “There were three or four of them that big,” he said. “All of six inches. Two clams and a normal ...