In the kitchen this morning, we welcome Chef/Owner of Basil and Bunny Lyslie Smith, making Plant Based Clam Cakes and Chowder.
A Rhode Island favorite where familiar flavors, seaside ease, and zero overthinking turn any meal into a sure win.
Blount Fine Foods is putting their clam chowder and clam cakes on the line in a creative move to solve an employment challenge. CEO Todd Blount announced that new hires at their Warren plant will ...
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