Before the pandemic, a visit to one of L.A.’s upscale sushi restaurants might have gone something like this: You sit shoulder to shoulder at a narrow counter while a chef skillfully assembles pieces ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Can’t choose between nigiri sushi, sashimi, or maki rolls? There’s a fourth way to enjoy one of Japan’s most treasured cultural exports: chirashi sushi. The style of presenting a variety of raw fish ...

Editor’s note: In the Every Bento Tells a Story series, Chikako Tada, editor of Pen & Spoon, a website devoted to food, writes about various aspects of making bento. There is also a helpful video in ...

With multiple locations around town, good, easy-to-grab sushi never seems too far away.

Chirashi bowl ($20.59) with fresh ahi, salmon, hamachi, ika, ebi, tamago, tobiko and ikura with choy sum and ginger Paradise Poke is known for its Hawaiian-style poke and other local favorites like ...

Chirashi Sushi-Don by Jiro is one of the freshest, most affordable places to eat sushi on the island When on the island—any Hawaiian island, really—poke is one of the best things to eat. And while Da ...

To prepare chirashi, make sure you have purchased frozen fish; as a precaution, freeze it for at least 96 hours at 0°F and then thaw to use in the recipe. First, weigh the rice (1) and wash it very ...

One of the things I’ve missed most during these past few years of limited social engagement and near-constant uncertainty is the calm elegance of omakase. I miss sitting at a slim restaurant bar, a ...

As all of Southern California remains dining at home, a newcomer’s colorful menu could help liven up the next dinner enjoyed from your couch. Silver Lake’s newest restaurant, Sunset Sushi, opened ...

The internet is awash with brick-like salmon bowls, but the same idea can exist in service to beauty by creating a garden of textures It takes an optimistic outlook to combine salmon and broccoli ...

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