IT’S NATURAL THAT Hsiao-Ching Chou would be comfortable with Chinese cooking. Chou, former food editor at The Seattle Post-Intelligencer, learned to make Chinese dumplings as a child at her mother’s ...

At this cozy restaurant in a Salt Lake City strip mall, a novice learns the comforting and communal art of Chinese hot pot cooking Full disclosure: I didn’t know what hot pot cooking was when I ...

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...

This article appears in print in the February 2018 issue. Click here to subscribe. When you open Hsiao-Ching Chou’s Chinese Soul Food, you’re going to immediately want to make dumplings. The 257-page ...