One of the perks of cooking at home is getting to control exactly what’s in your meals—and that’s especially beneficial if you’re vegetarian. While many Chinese dishes that are popular in the ...

Add Yahoo as a preferred source to see more of our stories on Google. We all get the urge for Chinese food every now and then, and when we do, the temptation to order takeout is real. Long day on the ...

From spring rolls to crispy noodles – recreate your Chinese takeaway at home - Sam Folan As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways ...

Here are ten vegetarian Chinese-style recipes that are weeknight-friendly yet restaurant-worthy, proof that plant-based ...

“Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients” by Hsiao-Ching Chou (Sasquatch Books, $27) I often gravitate toward the vegetarian ...

‘The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition’ by Hannah Che (Potter, $35) Hannah Che gave up meat her junior year of college, learned how to make vegan ...

Oscar, in Tokyo’s hip Setagaya district, claims to be the first vegan-only American-style Chinese restaurant in Japan, a boast that dared us to check it out. Oscar Vegan and American Chinese opened in ...

I’ll take one beef and broccoli, please – but make it vegan. Fat Choy, the critically acclaimed and exclusively vegan Chinese restaurant, first debuted in New York City in September 2020. But then it ...

There’s a new restaurant in town putting a healthy twist on Chinese food, and just because it’s healthy doesn’t mean lack of flavor. Alex Miranda is here with the appetizing details. Some days we all ...

The Fung Bros taste vegetarian Chinese food that mimics meat.