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A study showed that moderately spicy meals led participants to eat 11% to 18% less food without reducing enjoyment. Capsaicin may boost metabolism and reduce inflammation, but it is unlikely to cause ...
YANGON: In recent years, the bold and fiery flavours of Chinese cuisine, especially mala foods, have captured the hearts of ...
YANGON, Sept. 23 (Xinhua) -- In recent years, the bold and fiery flavors of Chinese cuisine, especially mala foods, have captured the hearts of young people in Myanmar. Known for its spicy, salty, and ...