These stuffed recipes are infused with flavors from Asia, Central America, and beyond. Tell hunger to stuff it! These recipes for dumplings show how to steam, sear, soup-ify, air-fry, and bake ...

When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

If you’ve never heard of jiaozi, you’re in for a treat. Jiaozi are a type of Chinese dumpling that are enjoyed during Lunar New Year, although they can be found year-round in parts of northern China.

Most Americans consider January 1 the start of the new year, but many Asians and Asian-Americans don’t. Instead, they follow ...

If you love ordering Chinese dumplings at restaurants but never considered making them yourself at home, this recipe proves just how easy it is. Here, jiaozi (aka northern Chinese dumplings) are ...

Kristina Cho, a first-generation Chinese American who grew up making dumplings at her grandfather’s Chinese restaurant, recalls her family members settling into their distinctive dumpling-making roles ...

In some ways, dumplings are the universal food. Little dough pockets filled with meat and vegetables can be found across a wide array of cultures, whether they're called empanadas, perogies, ravioli, ...

The Chinese version of Bolognese, called Zhajiangmian in Mandarin, explains Dumpling Daughter owner Nadia Liu Spellman, is a ground pork meat sauce. This home version is made with a lot of onion, a ...