Because Chinese cooking in America has been exceedingly adaptable, many myths surrounding the cuisine have become accepted as fact. If you or your family ever lived near a Chinese restaurant, you'd ...

Consumers in China have seen multiple food scares in their lifetimes, the scale and seriousness of which can make some food ...

This fall, pick up new recipes from a “Top Chef” winner, the House of Nanking and a former Mercury News food editor.

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

At a Yunnan restaurant, you might expect a feast of mushrooms or a warm bowl of chewy noodles. However, some dishes carry the ...

On July 2, the state-backed Beijing News reported that two Chinese companies were using fuel trucks to transport edible oils in Tianjin and neighboring Hebei province without cleaning their tanks. The ...

One of the best parts of eating at a Chinese restaurant is finishing off your meal with a (hopefully) lucky fortune cookie.

The steamed mini buns and pork buns, green chive turnovers and Jung Dong meat pies are a reminder that the same mall is also ...

A scandal that has gripped China in recent days poses the question in a different way. It revolves not around safety, but ...

Family-run Chinese restaurants in Illinois keep tradition alive with recipes unchanged for decades and flavors locals love.