Upscale Chinese American restaurants, from San Francisco to New York City, have sprung up in recent years, garnering buzz ...

Meet the “First Noodle of China,” as the China Cuisine Association dubbed it in 1999: Lanzhou beef noodles. It’s startling to see sculptures of a noodle bowl, a chef hand-pulling noodles, and people ...

There's something undeniably comforting about opening those white cardboard containers and digging into crispy orange chicken with fried rice. Yet for decades, American Chinese food has been dismissed ...

For decades, safeguarding food security has been a critical priority for China’s central government. Beijing has sought to strengthen its focus on food security through increased agricultural ...

Add Yahoo as a preferred source to see more of our stories on Google. Curious what to order at a Chinese restaurant? A chef and restaurant owner explains the menu. (Photos: Katie Chin/Wok Star Chinese ...

Years ago, if you opened your kitchen drawer, you'd probably find a stack of takeout menus. There's a good chance one of those menus would've been for a Chinese restaurant. Despite the decline of ...