At my house chicken is on the menu at least once a week. Trouble is, this dinner staple sometimes has a reputation of being boring. So, I'm always looking for new ways to prepare it that are a bit ...

Chicken Creole is a tasty treat when our Creole tomatoes are in season. Makes 6 servings 1/4 cup vegetable oil 1 fryer, about 3 pounds, cut into serving pieces 1 cup chopped yellow onions 1/2 cup ...

Flipping through "Modern Creole: A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find half a dozen recipes to add to my to-make list. Chicken and ...

From Broussard's comes the 2015 NOWFE Fleur de Lis Culinary Awards Best of Show Savory winner, which combines chicken in a diablo sauce with smoked oysters and tomato jam atop a crouton. (Romney ...

We eat a lot of chicken and are always looking for ways to give it a new spin. This recipe for Balsamic Glazed Chicken comes together pretty easily. The flavor comes from the balsamic vinegar and ...

Pamela’s is best known for gumbo, étouffée, and shrimp dishes layered with spice. It’s a modern soul-food spot, but the ...

The breading-free chicken is seasoned with a blend of Cajun and Creole spices. Popeyes made waves in 2019 for its cult-favorite fried chicken sandwich that sold out, prompted copycat recipes and ...

Football season is here and that means CHICKEN WINGS!Cooking Instructor Elsy Dinvil joined us with her delicious recipe for Baked Chicken Wings in Creole Sauce. For more information about Elsy, visit ...

OWOSSO — Prior to opening a restaurant, John Beilfuss had never taken a cooking class or worked in a commercial kitchen. He learned to cook after his parents died when he a teenager. Even now, the ...