Los Angeles Times

Chez Panisse alums changed the way we eat, cook and conceptualize food and farming

Chez Panisse and its founder, Alice Waters, helped forge a new path for — and awareness of — what seasonal cooking can be, thanks to her dedication to local farmers and organic agriculture. She ...
Los Angeles Times

Chez Panisse reimagined the way we eat. After 50 years, is that enough?

On Aug. 28, 1971, a 27-year-old former Montessori teacher named Alice Waters opened a restaurant on Shattuck Avenue in Berkeley. Waters had studied abroad in France six years earlier and, back home, ...
The New Yorker

Opening Night at Chez Panisse

In her new book, “Coming to My Senses: The Making of a Counterculture Cook” (Clarkson Potter, September 5th), the chef Alice Waters traces her path from suburban New Jersey, where she spent her ...
Bon Appétit

What Chez Panisse Taught Us

Go back in time with us to 1971, the year that changed the way we eat forever. “The most important thing to me is that we were able to create something that was greater than the sum of its parts,” ...
Eater

Chez Panisse

Chez Panisse Sues Insurance Company Over COVID-19 Coverage Also: East Bay restaurant owner defends the defacement of a Black Lives Matter mural, and more news to start your day By Eve Batey Eater ...