Slice the chocolate loaves or cake and make jam sandwiches with the cherry jam. Layer into the bottom of a large trifle bowl. Pour over the cherry brandy so that the cake soaks it up, and then tip in ...

This recipe was adapted from a Southern Living article from November 2015. It is a large, gorgeous dessert that’s not too fussy. The steps can be broken into pieces and assembled the day of serving.

The King’s coronation times with the very start of British cherry season, making this a gloriously seasonal trifle. The fruit is cooked with cherry jam to give just enough of a jelly effect to please ...

Melt chocolate over a water bath taking care to not over heat it. While chocolate is melting, whip egg yolks and sugar, until light and fluffy. Whip heavy cream to soft peaks. Remove chocolate from ...

You could buy a nifty cherry-pitting gadget, but alternatives exist. Any narrow implement — a sturdy straw, a pastry bag tip, a chopstick, a nail, or in my case, a slender spoon handle — can be used.

For a quick, easy dessert that will make an impression at any holiday party, try this Bauducco Chocottone Cream Cheese Cherry Trifle. Trish DiFonzo-Walters of Winter Springs created the dish, which is ...

The British gastropub Againn in DC’s Penn Quarter features an inventive Cherrio cocktail ($9) with vodka, Cherry Heering liqueur, fresh lemon juice, rosewater, and egg whites. Beer lovers can grab a ...

Slice the chocolate cake about 1/2-inch thick and make jam sandwiches with the cherry jam. Line the bottom of a large wide trifle bowl with the sandwiches. Pour the cherry brandy over the sandwiches ...

1. Place cake(s) on a serving platter; sprinkle with juice. Set aside. 2. In a small mixing bowl stir together whipped topping and yogurt; spread onto cake(s). Cover and chill for up to 2 hours. 3.