Walk the streets of Chengdu, the capital of China’s southwestern Sichuan province, at dusk and you’ll encounter a pandemonium of smells. On one corner, an older woman tosses just-fried potatoes with ...

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“Now, that bear is definitely not white,” said the Dutch tourist next to me. The giant panda turned in our direction at that moment and let out some kind of loud sneeze or snort as if to say, “Give me ...

The tiny fruit may look innocuous enough, but they pack a unique and serious punch. Thanks to a molecule called hydroxy-alpha sanshool, Sichuan peppercorns famously make the lips tingle, even to the ...

Sichuan bean jelly, a famous local snack with a lot of toppings. With lip-smacking relish among a global array of gourmets, the eighth International Food and Tour Festival of China officially opened ...

CHENGDU, China, Dec. 23, 2018 /PRNewswire/ -- What will pop into your mind when the word "carnival" is mentioned? You might think of parade floats in Brazil, passionate dance in Cuba, or tomato fight ...

Mark Rao and Nathan Chan remember the longest all-nighter of their college career, but it wasn’t to complete school work. The two friends were in the midst of opening their restaurant, Chengdu Famous ...

At Chengdu Impression, first impressions matter. And my first impression was that I’ve never seen a Chinese restaurant that looked anything like Chengdu Impression. If you enter through the Huntington ...

The "Food & Tourism Passport", one of the crucial elements of the 8th "China International Food & Tourism Festival", was officially launched on September 28. Since it was a hit at the previous ...

Sui Bian, a Korean barbeque and Chinese hot pot restaurant, opened its doors on 27 Temple St. on Wednesday night, just three weeks after its popular predecessor Chengdu Food Trail shuttered its doors.

I went to the city of Chengdu in Sichuan, China where locals speak Sichuanese instead of Mandarin. I got to sample the city's ...