This Cajun shrimp and grits recipe is cheesy, a little spicy, and full of flavor. Quick-cooking grits make it fast enough for ...

1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth ...

Authentic Southern shrimp and grits doesn’t get any better than this! Made with plump shrimp, cheesy grits, crisp bacon, and hearty bell pepper, this dish is the ultimate comfort food of the South.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica remembers her mother enjoying grits ...

Shrimp and grits is a Southern staple for good reason. The combination of creamy grits and spiced juicy shrimp in a holy trinity-spiked sauce is a match made in heaven. You can eat it for breakfast, ...

Note: This decadent grits recipe can be served without the shrimp, as a side, but they are best with the seafood topping in this interesting version of the classic Lowcountry dish. From "Tomatoes: 50 ...

I was watching Bobby Flay on Food Network and was “introduced” to shrimp and grits. The dish looked amazing. I thought I’d make them and have enjoyed it since. Grits are a traditional dish in the ...

Perhaps best for brunch on a weekend, Southern shrimp and grits is a warm-you-from-the-inside kind of dish. Five-minute grits are readily available and make the meal prep a breeze. Grits is a cornmeal ...

In a fry pan, sautee the leek in the butter for just a few minutes on medium high heat. Add grated corn with all the juices and cook for a few minutes more Add the milk and cook for just a few more ...

Bring milk, water, and 1 Tbsp. butter and 1 Tbsp. olive oil to a boil. Slowly stir in grits. Reduce heat, and cook for about 7 minutes or until thickened, stirring often. When thickened, stir in ...

I want to thank the Detroit Lions. They fell short in the NFC championship the San Fransisco 49ers, costing them a trip to the Super Bowl. That missed opportunity led me to one of my greatest food ...

For the Shrimp: Melt 2 Tbls. butter in a large skillet. Add both bell peppers, red onions and the corn to the skillet and saute for about 2 minutes. Remove relish from pan and set aside. Melt the ...