Who says global warming doesn’t have an upside? One of the unpredictable effects of changing sea temperatures appears to be a radical rise in lobster populations. As a result the price of lobster has ...

Red Lobster introduced a $20 all-you-can-eat shrimp promotion that backfired. Execs said the chain underestimated the response to the "very cheap" deal, which led to losses. Diners are facing sticker ...