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Gnocchi carbonara
Gnocchi carbonara is a twist on the classic Italian dish, featuring tender gnocchi tossed in a silky Parmesan and egg sauce ...
And more festive (but still fast) dinners for the new year.
This simple pasta features a silky egg-based sauce, crispy guanciale, and a combination of Pecorino Romano and Parmigiano-Reggiano cheese. Ask a hundred chefs how to make spaghetti carbonara — the ...
Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes. The correct term ...
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...
It may sound like a stretch to call this carbonara-inspired pasta "Italian mac and cheese," but hear me out. Carbonara sauce is creamy, cheesy, and eggy, attributes you'll usually find in a bowl of ...
Last week, a French food Web site, having sold a piece of its soul to the Italian pasta manufacturer Barilla, put out a jaunty little video showing the creation of a French-style carbonara. It was ...
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