Cafe 14’s take on bread pudding calls for croissants, which lend a soft, buttery texture to this classic comfort food. Rich caramel and crushed, ripened bananas are folded in before the pudding hits ...

"Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. "This is an easy go-to for all occasions!" ...

Brace yourself. This is the ultimate bread pudding. It’s sweet, salty and savory all in one bite. You’ll get at least 8 servings out of the recipe, and you can easily cut the pieces into ...

Bread pudding is delicious and really easy to make. I like to fold in cherry pie filling for a wonderful twist. Honestly, you can use any flavored pie filling to make this delicious bread pudding! 1) ...

What do you do with one stale wheat roll, one freezer burned hamburger bun, and four dry hotdog buns? You whip up some buttery buttermilk bread pudding. Have any of you guys ever watched the show ...

Preheat oven to 350°F. Whisk cream, milk, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Fold in bread cubes. Stir in golden raisins. Transfer ...

KUTV — Get festive and delicious with this recipe sure to impress your loved ones from Harmon's! Kari chatted with Chef Tyler Cook who shared a few tips and the recipe. In a large saucepan add milk, ...

They become sweet and soft, with just the right amount of tartness to balance the richness of the bread and custard. Once everything bakes together, you’ve got golden edges, a soft middle, and pockets ...

A standout fall treat, our apple-cider donut cake tastes like a giant, cinnamon-sugar-dusted donut. Its apple flavor comes ...

Bread pudding is a staple dessert in my home state of Louisiana and one of my favorite treats. I have many memories enjoying bread pudding while growing up. I love cooking personal dishes for my ...