This dill pickle recipe for canning was handed down by my grandmother {who gave it to me in the form of a newspaper clipping} and has ruined store-bought pickles for me forever. If you like a crunchy, ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

Ingredients lined up for the pickle making process include two different types of vinegar and everyone’s favorite seasoning, garlic. ‘After years of assuming canning anything takes time and perfection ...