Canning for beginners and pros alike – from sauce to salsa, meat to vegetables, jam to soup, learn water bath canning, pressure canning, and so much more! Pressure Canning Basics: Fearless Food ...

The makers of Ball canning products have put out another authoritative guide to pickling and preserving. “Ball Canning Back to Basics” (Oxmoor House, $16.99, paperback) is subtitled “A Foolproof Guide ...

A century ago, every woman in rural America had a hope chest and a Mason jar collection. These coveted jars were brought into use over the August and September harvest season when the farm yielded its ...

Across the United States, more kitchens are becoming hubs of preservation as food prices rise and seasonal dishes gain attention. National data shows steady food ... Read more The post Preserving for ...

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As the farmers market season winds down and the final weeks of fresh produce arrive, many shoppers find themselves wishing ...

KALAMAZOO — Kalamazoo nonprofit Fair Food Matters will offer a series of canning classes for beginners and those with more advanced canning experience as part of its "Eat Local, Kalamazoo" program.

Put a lid on it. Canning, preserving and freezing can help extend summer’s bounty into fall and winter. From traditional water bath and pressure canning to quick freezer jams and refrigerator pickles, ...

On a recent sweltering Saturday, the Grifonetti family of Old Tappan assembled in their winding driveway, surrounded by a dozen massive wooden crates filled with red, juicy plum tomatoes. A handful of ...