Blackened grouper fillets are topped with a crust of lump crabmeat, Parmigiano-Reggiano, and panko; broiled until golden brown; and served with a bright herb salad.

Grilling season is here, and what better to grill than fresh juicy grouper fillets. If you have never had grilled fish, then you are in for a treat. It’s about the easiest and quickest thing there is ...

My mother's favorite dinner is grilled salmon. Or so she says. When I recently went home to Connecticut for a visit, she decided to make it for me "her way," taking care to procure the freshest fish ...

BATON ROUGE, La. (WAFB) - This quick and easy dish features moist, tender, fresh-grilled grouper fillets topped with an irresistibly sweet and spicy fresh fruit salad. This light, tangy and savory ...

A fried grouper sandwich with onion and tomato served with grilled veggies - Rob Byron/Shutterstock If you've ever had a perfectly cooked fresh fish sandwich — crispy on the outside with a moist and ...