Cook pasta according to package directions, omitting salt. Drain and set aside. Spray a large nonstick skillet with nonstick spray coating. Cook onion and garlic for 2 to 3 minutes over medium high ...

Chef and restaurateur Mason Hereford is joining TODAY to share a few of his favorite NOLA-inspired recipes from his cookbook, "Turkey and the Wolf: Flavor Trippin' in New Orleans." He shows us how to ...

One of the first things you learn when you begin to cook is that burnt equals bad. The sight of a blackened slice of toast, too-crispy chicken, or bitter sugar is never a good thing if it happens by ...

Bologna sandwiches gets a upgrade from the basic grade-school lunchbox variety when the bologna is smoked. 3 pounds whole bologna chub (see Note) Instructions: Heat your smoker to 225 degrees, using a ...

If the phrase "bologna sandwich" makes you want to say "ewww, no," you're not alone. I ate plenty of bologna back in elementary school when my mom would pack me a lunch, and I was never, ever excited ...

*Bologna has long been a staple for quick, affordable meals. While it doesn’t carry the same reputation as its Italian cousin, mortadella, this humble meat truly comes into its own with a little extra ...

Growing up in upstate New York as a life-long Bills fan, this sandwich tastes like home. But it transcends Buffalo as a beef masterpiece. The roast beef and jus make a for big bold beef flavor, the ...

Bacon and sausage are the breakfast meat workhorses that team up with eggs or cheer enthusiastically from the sidelines for pancakes and waffles -- ham and steak make appearances, too. Bologna ...

If you just opened your fridge to find a big slab of leftover bologna staring back at you, you might be wondering what to do with it. One can only have so many bologna sandwiches or bologna casseroles ...

My aesthetic—both as it pertains to food and in general—can best be described as “horny raccoon.” Though I have been known to mess with a tasting menu, I am fully sincere in my love for processed ...