Have you ever eaten a blueberry muffin and thought, If only this was 4 times the size? This breakfast cake is full of fresh blueberries, topped with an almond-flecked crumb, and served straight from a ...

To prepare oven, baking pan: Heat oven to 350 degrees. Butter and flour 9-inch round baking pan. To make streusel: In bowl, combine granulated sugar, brown sugar, cinnamon and nutmeg. Stir in melted ...

Today I stepped outside to a seldom-visited corner of my backyard where, years ago, the previous owners planted blueberry bushes. They really should not keep growing year after year, but they do, in ...

For the crumble- Mix whole wheat flour, brown sugar, butter and pecans in a small bowl to combine. Set aside. For the cake- Preheat oven to 350 degrees F. Butter and lightly dust cake pan, tapping out ...

While you can buy blueberries year-round, summer is the prime season for this sweet native fruit. They're easy to enjoy as a snack, add to your morning oatmeal, or bake into delicious treats for ...

With its crowning crumb topping, this coffee cake impresses with fresh blueberries set off by sophisticated floral notes from lavender. From breakfast to dessert, whatever time of day you choose to ...

The Ina Garten blueberry coffee cake muffins recipe is bursting with delicious berries and includes one ingredient she uses so the muffins are never dry — adding 1 cup of sour cream to the batter.

- Preheat oven to 350 degrees. Grease an 8" round cake pan and set aside. - Mix flour, baking powder, salt, and cinnamon in a small bowl. - Mix milk and beer in a small measuring cup. - In a large ...