Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It is my intention to celebrate the sandwich this year by finding as many ...

Back when I lived in New York City, there was a string of taverns in Manhattan called the Blarney Stone. --- I believe they are still there. These were... Back when I lived in New York City, there was ...

The shepherd’s pie at Blarney Stone has a crispy mashed potato and cheese topping. Denise Neil The Wichita Eagle Every year around St. Patrick’s Day, people start craving corned beef and cabbage and ...