Over the years, the Oyster Bar has weathered financial ups and downs, a closure during the city’s 1970s troubles and more recently, a pandemic hiatus. Each time, it’s managed to reopen stronger, ...

Perched along Central Park, Marea has been a beacon of fine Italian dining since 2009. The brainchild of chef Michael White and hospitality leader Ahmass Fakahany of the Altamarea Group, Marea quickly ...

The duo behind NYC London-leaning King is opening a new British seafood restaurant right next door in Manhattan. Co-owners ...

Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...

This New York Harbor spot offers both memorable seafood flavors and spectacular views that capture the city’s essence.

Forget about all those burgers, pizza and chicken tenders for a moment. We sure do love our fish. And shellfish, with shrimp being the most consumed seafood in this country and the world. Americans ...

A Charleston favorite received major recognition last week after being named one of the “50 Best Restaurants in America” by ...