seared swordfish steak on a plate - Michelle McGlinn/Tasting Table Swordfish is a unique fish named for its long, pointy nose that, because of its speed, size, and natural habitat, is hard to catch in ...

A flavor-packed grilled fishwich takes only moments to prepare and it's the ideal fare for a backyard summer party. Swordfish, with its steak-like texture, holds up on the grill better than most fish.

Swordfish piccata is a quick, flavorful dinner made with pan-seared swordfish and a bright lemon-caper sauce. It comes together in one skillet and works well for both weeknights and simple ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Bright, ...

Instructions: Heat a gas or charcoal grill with a medium-hot fire, or heat a stovetop grill pan over medium. Zest and juice one of the lemons to get 2 teaspoons zest and 3 tablespoons juice; reserve.

Swordfish is a great alternative to steak or other red meats. It was my mother's specialty. Technique tip: This fish is best served medium-rare. Be sure to taste the sauce and adjust the seasoning if ...

Nutritionist Joy Bauer and host Joel Gamoran prepare Swordfish Steak Frites on Homemade Live!, Season Three, Episode Two ("Feel Good Feasts.") Joel graduated from the University of Connecticut with a ...

Comedian, actor, and TV host Stephen Colbert and his wife Evie McGee Colbert have written a lovely cookbook, “Does This Taste Funny?” (Celadon Books). The recipes sound delicious and the photos make ...