Basic savory pie dough No. 2 (cream cheese)Total time: 15 minutes, plus chilling timeServings: Makes enough dough for 1 double-crust (9-inch) pie or 6 individual hand pies1 (8-ounce) container cream ...

A Plum Slab Pie that Evan made using Jullapat’s cream cheese dough On this month’s piecast, Cooks County‘s Roxana Jullapat shares her recipe for cream cheese pie dough. She says it’s incredibly simple ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. My daughter is a lemon dessert fiend (we ...

It's a tasty dessert filled with the best flavors of summer! Leif Benson, chef and Oregon's culinary ambassador, joined us to share his delicious recipe for Oregon Blueberry Pie with Cream Cheese ...

Basic savory pie dough No. 2 (cream cheese)Total time: 15 minutes, plus chilling timeServings: Makes enough dough for 1 double-crust (9-inch) pie or 6 individual hand pies1 (8-ounce) container cream ...

Roxana Jullapat, pastry chef and co-owner of Cooks County, recommends that first-time pie bakers mix flour, butter and cream cheese for a very easy crust. Find Jullapat's recipe for cream cheese pie ...

My girls and I picked a whopping 15 pounds of strawberries at Phillips Farms in Cary last Friday. In other words, we have a lot of strawberries on our hands. We've eaten plenty of them on their own.