Dunking just-grilled shrimp into this sweet-spicy barbecue sauce is our idea of the perfect summer meal. Carla Hall first won over audiences when she competed on Bravo’s “Top Chef” and “Top Chef: All ...

This is a summer favorite! You can even bring your cast iron pan outside and place it on the grill. You'll see the smoke coming off the pan while these beautiful large shrimp cook. It's what I call ...

N’awlins Barbecue Shrimp Recipe Serves 6. INGREDIENTS For the Sauce Base: 1 Tablespoon olive oil 2 cups shrimp heads and shells 1/2 cup Worcestershire 2 Tablespoons cracked black pepper 2 Tablespoons ...

Summer is upon us. Or already here, if you count Memorial Day weekend as the unofficial start. And nothing says summer quite ...

Fire up the grill and get ready for some tasty eats. We found dozens of incredible barbecue recipes to bring flavor to every ...

Cutter Brewer of the show "MasterChef" and his co-executive chef Adrian Estrada visit the Daybreak kitchen to prepare their take on a comfort food favorite, Barbecue Shrimp and Smoked Gouda Grits.

Food Writer Ann Maloney walks us through how to make Mr. B's Bistro recipe for New Orleans-style barbecue shrimp. Think you have a great shrimp recipe? Enter our 2018 "Win Your Weight in Shrimp ...

We’re gearing up for the Downtown Cajun Cook-Off! This fun, food-focused event supports the Child Advocacy Center. The festival took a two-year hiatus due to the pandemic, but now it’s back in ...

For the sauce base, heat the olive oil in a medium saucepan over high heat, add the shrimp heads and shells, and cook, stirring often, for 5 minutes. Add the Worcestershire, black pepper, Creole ...