According to Food Security Statistics 2023 from BBS, about 22 percent of Bangladeshi households face moderate to severe food insecurity, with one percent severely deprived.
Rising demand for pulses among the people in Bangladesh is prompting local farmers to cultivate the popular crop across the country despite some predicaments. Pulses, locally known as “Dal”, is a very ...
Muhammad Rayhan Ahmed is JURIST’s Bangladesh correspondent and a law student at the University of Dhaka. This is his inaugural report. “No one believed. They listened at his heart. Little—less—nothing ...
Bangladesh’s frozen fish and shrimp exports surged in the fiscal year ending 30 June, driven by stronger demand from India ...
A project on food safety in Bangladesh has improved the situation but gaps still remain, according to an evaluation document. The report covers efforts from 2013 to 2019 in Bangladesh, funded by the ...
The Bangladesh Development Studies, Vol. 33, No. 1/2, The Human Rights Approach to Development (March-June 2010), pp. 91-138 (48 pages) A large number of the people in Bangladesh are deprived of basic ...
DHAKA: Microbiota-Directed Complementary Food (MDCF-2) is an affordable food formulation that repairs gut microbiomes to ...
The rich smell of freshly cooked bir yani and golda chingri — Bangladeshi shrimp — wafts onto Vermont avenue as Aladdin Sweets and Market prepares for their dinner rush. Aladdin, a restaurant in the ...
Bangladesh looks forward to enhancing halal trade with Malaysia and expanding the market for Bangladeshi products in the ASEAN region,” the envoy said while briefing the guests during their visit to ...
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