Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use ...

Don't settle for boring, flavorless pie crust. Here's how to use your favorite breakfast cereal to elevate this classic ...

Nothing says fall quite like the smell of pie baking in the oven. From the flaky crust to the warm, spiced fillings, pies are the kind of comfort food that bring people together around the table.

Unlike a slow cooker dump dinner, a low-fuss no-bake dessert, or a store-bought snack, we know that attempting to make a pie from scratch can feel intimidating. There’s a lot of layers ...

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive ...