When most people think of schnitzel, they default to veal. But pork has its merits. Pork schnitzel is not only more economical than veal, it’s also richer in flavor ...

Schnitzel is a way of preparing thin slices of meat by breading and frying them until crisp. While the popular Viennese dish is traditionally made with thinly pounded veal, here, pounded pork cutlets ...

In a medium bowl, whisk the vinegar with the sugar, thyme and 1/4 cup of the oil and season with salt and pepper. Put the potatoes and garlic in a pot and cover with water; season with salt and bring ...

Add Yahoo as a preferred source to see more of our stories on Google. Looking for a way to mix up your weeknight meals and enjoy something that's a break from standard beef, pork, or chicken? Try this ...

For International Schnitzel Day, we dig into how Vienna's famous breaded cutlet became řízek, a staple of Czech kitchens, pubs and road trips.

A friend and I were talking the other day about -- brace yourself -- what we were going to make for dinner. I said, “Nothing special, just some schnitzel.” Her eyes got big and she said almost in a ...