In the kitchen today, we welcome Chef German from Ceviches By Divino Cranston making arroz con mariscos.
Cut the fish fillets so that you have 6 more or less equally sized pieces. Season with ¼ teaspoon salt and freshly ground black pepper to taste. Set aside. Place the tomatoes, jalapeños, and the 3 ...
Mexican fare definitely takes center stage in this town, but luckily that’s not all we have to offer when it comes to south-of-the-border cuisines. Case in point: Tumi Fine Peruvian Cuisine in ...
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