History reveals, that the caravan routes passed through Arabia from Syria on the way to Yemen where the Indian vessels brought them the herbs, aroma, spices and rice, which till today is a part of the ...

Palestinian-Syrian chef Reem Assil is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook, "Arabiyya: Recipes from the Life of an Arab in Diaspora." She shows us ...

Lentil soup with chicken simmers in the kitchen, filling Joe Geha’s home with mouth-watering aromas of coriander, onions, garlic and leeks. In Arabic, the soup is called Rishta and its recipe is the ...

A staff member at Dar Tajine serves traditional Moroccan mint tea. The high pour helps cool the tea and creates the signature froth. Getting your Trinity Audio player ready... A wave of family-owned ...

Explore must-try Lebanese restaurants in Illinois serving authentic shawarma, fresh mezze, and warm hospitality.

April is a month of celebration, not only for spring but also for the rich and diverse culture of the Arab world. As we honor National Arab American Heritage Month, it’s a great time to spotlight the ...

Reality cooking shows have propelled many an aspiring chef to foodie stardom in the U.S. — Harold Dieterle, Jeff Mauro and Mike Isabella, to name a few. But unlike her American counterparts, the most ...

Appetizer: Fancy a crisp, melt-in-your-mouth appetizer that's ready in minutes? These homemade Lebanese rikakats with air ...

PEABODY – Portuguese-American chef and cookbook author Ana Patuleia Ortins said she almost passed on an opportunity of a lifetime to teach her recipes in the United Arab Emirates because she initially ...

The New York Arab Festival (NYAF) culminates its fourth edition with a vibrant, day-long celebration titled The Alchemist’s Recipes, hosted at the iconic Atelier Jolie at 57 Great Jones Street. The ...